If You Can Fimo You Can Fondant
Welcome. Our mission is to have the sugar arts in the mainstream where everyone can give it a go,this is a call to ALL ARTISTS. We have a lot of fun and this is fantastic place to get exposure of your artwork and talent. We are not having a competition perse in Oct/ Nov, we are having more a meet and greet.Our judges will be back! We look forward to seeing you all again and rebuilding a great foundation!
Tuesday, November 22, 2011
Holiday Planning
What are your plans for the holidays? DO you have any brilliant ideas for crafting or baking or both? We here at Sweet Cuppin Cakes/ Fimo Fondant would LOVE to see what you are up to! Feel free to use our flickr upload to show us what you are doing! ( you will find the link as the top widget on our right side bar) Cheers!
Thursday, October 20, 2011
Fall cupcakes
I am going trick or treating at Mick Robson's place for absolute sure! Look at those yummies,
bat and spider Oreo Cakesters 3
Meaghan Mountford is a hero of mine and these make me smile like I was a little kid all over! I just love them.
Miniature Halloween 2010
Think these are edible? Trick or Treat! Caroline of Hummingbird Miniatures is sooo gifted.
Halloween Pumpkin Cake Pops
How can you not fall in love with these little cutie heads! by Niner We Choose Organic Treats
Halloween Cupcake Class
I am out trick or treating already, for some wonderful baked, artful Halloween treats and ohhh what I am finding WOW! by Rachel Walker thecustombakeshop
Wednesday, October 19, 2011
Halloween in a baked art form
You can post all your photos by clicking the link to the right of this post!
We are hoping to see a great deal of talent out there. Cheers
Wednesday, March 23, 2011
Puppet in cake Contest
Not being too sure if it is seasonal or just a very busy time we have decided to extend this contest for a short period of an additional 2 weeks Bringing the last entry date to April 9th!
My fingers are crossed the nicer weather will help motivate some puppets out there =o)
Please visit our photo pages for inspiration and remember Nick has given his permission to copy any of his cast for this contest!
OUR PHOTO GROUP
Cupcakes and chicks by KatisKupcakes! One of our treasured sponsors!
Wednesday, March 9, 2011
Sesame Street cupcakes
These little puppets by my friend Kristin are just awesome and quite inspiring for anyone interested in trying there hand at a puppet cupcake in our contest we are running right now. I just love these and NO FONDANT! How about that? So cute
Monday, February 21, 2011
Sunday, February 20, 2011
Free Pattern - a set on Flickr
http://fairyfox.wordpress.com/category/free-tutorials/
If you ever wanted to get sewing food and not baking it, here is your chance from the talented fairy fox. Click links for all her tutorials, you are going to love this.
Eric the Valentine Emu Cupcake
Saturday, February 19, 2011
Birds and Flowers Cookie Inspiration Fimo
Thursday, February 17, 2011
Ice Cream Cupcake Toppers
Japinha e palhacinho...
The class with their muppets
Monday, February 7, 2011
Introducing our Jurors for the Puppetry in Cake Competition
Bonnie Gordon
Bonnie Gordon College of Confectionary Arts
Bonnie is revered as a front runner in the field of cake design and a mentor to the current generation of young cake designers.
CANADA
Nicholas Lemon owner of Lemon Productions
Actor, producer, Master Puppeteer
"I need some water"
CANADA
Manuela Kjeilen
Pastry Chef and Author
Passion for Baking
"I love everything pink"
NORWAY
April Paolotto Poyer
Bakery Chef
Mum first, owner of Apple loves orange
owner of Babee Cakes Bakery
"Baking is in my blood and it's my true passion"
USA
Tomasz Deker
Master Sugar Artist
T Deker Patissier and Chocolatier
Michelle Garcia
Master Pastry Chef
Challenge Competitor
Author of Who You Callin Cupcake
Bleeding Heart Bakery
owner
"Do you have the chops to work alongside Vinny and I?"
USA
Casting call for Puppet Theatre Cakes
Chad Fada |
Jim Levine |
Lil Nina |
Lil Phat Al |
Contest opens Wednesday February 9th and runs for six weeks to allow everyone time to get their Puppet Theatre Cake made. Last entry must be in by March 25th at midnight.
Our jurors will have a 2 week period to judge all entries and a winner will be announced April 8th at 2pm EST.
The puppet: Must be made of cake and or cupcakes, must be similar to the puppets featured by Lemon Productions, Lemon Productions logo can be used or your very own design. A likeness of our jurors can be depicted if you are kind. ANY form of foul play is cause for automatic termination of your puppet.
Your puppet must be in fact 2/3 cake as we know you will require armature. As you make your puppet please take at least 3 photos of the production. Then submit those and a final photo of your completed cast member to the fimo fondant photo shoot page which is located in the right side bar of this blog.
Our jurors will score your cast member (Theatre Puppet cake) by the following guidelines.
1. likeness to a puppet
2. proper use of cake proportion
3. colour and clarity of sugar work (you have lots of time)
4. size must be at least 12 inches and no bigger than 36 inches in height
5. photo quality must be clear
Marionettes are include in this casting call and cupcakes should be used if and where possible for these (dedicated to Kari Haskell of Retro Bakery) Cupcakes can also be used for facial features and body parts (again be nice)
Good luck to everyone and the most important Have Fun. We have some amazing jurors on board that it is a privilege to make a Puppet Theatre cake for any one of them. Thanks for playing.
There will be a Grand Prize winner and honourary mention prizes awarded. Sponsors have supplied our prizes once again and we give our humble thanks.
x Lyndsay
Puppetry in Cake Competition
"At the age of 14, Master Puppeteer Nicholas Lemon co-founded Lemon Productions, a live touring company. After a very successful 10-year run of live performing, in 2005, Nicholas took over sole ownership of Lemon Productions.
Since that first show, the company continued not only to perfect their puppetry skills but also to expand and introduce groundbreaking techniques into live performances. During that time, to add a new dimension to the show, the company started approaching various musical celebrities to create puppet likenesses and to use their music in live performances. The first celebrity approached was “Weird Al” Yankovic, who gave immediate approval and was soon a popular addition to the show. Following him, permission from many other iconic celebrities such as Elton John and Janet Jackson followed.
By “invitation only”, he has taken part not only in Jim Henson Company workshops,
but also in a Sesame Street workshop. Having the skills required to make it through to the end of each of these workshops, without being cut, gives Nicholas the pleasure of being able to say that he is on their short list of qualified puppeteers. You can read more about the inspiring Nicholas on his web page.
How does Nicholas relate to cake? In the fall of 2008 Nicholas and his company were delighted when Duff Goldman gave his blessing to create not one, not two…but nine puppet likenesses of the cast of “Ace Of Cakes” to be used on “The Food Network’s” hit reality show (“...we had the absolute thrill of having all of us recreated in puppet form by the brilliant and talented Nic Lemon of Lemon Productions.” Mary Alice, Manager of Charm City Cakes.)" quoted from Nicholas Lemon's press bio.
Thus hatched my idea to unite another form of art to the sugar arts Puppetry in Cake! Being a huge supporter of all of the arts I just love to see when all inspiring artists are cast together to create, well simply put, Amazing creations. Sweet Cuppin Cakes was born out of my love for celebrating, being artistic and the love of making people happy so these competitions held in our Fimo Fondant blog just naturally followed. I am very thankful always for everyone's participation and feel so happy when I can bring others into this endeavor of mine. I am a true believer that the healing arts comes with it the component of sugar artistry.
Nicholas and I are very energetic about this competition and invite you the artist to come play with us. (I am certain Nic could interject a jingle or two here if we asked him) And yes, his real last name is Lemon ;o)
As you search around the links and Nic's webpages you will come to see why I have chosen this talented man to be a source of inspiration for us all. I adore him and I am sure you will too. Enjoy. x Lyndsay
Friday, January 14, 2011
Prizes
Saturday, January 1, 2011
Thursday, December 16, 2010
Winners of the Cookie Contest
Ok....winner:
http://www.flickr.com/photos/dremecakeartistry/5114857026/in/pool-1497804@N21
runner up:
http://www.flickr.com/photos/37819981@N02/5066291480/in/pool-1497804@N21
Kids: (the Pumpkin potato head...2nd row...Cate)
http://www.flickr.com/photos/ourjustdesserts/5230767430/in/pool-1497804@N21
Please email me your mailing address to lyndsay{@}acupcakery.com
Also all participants can email me their email addie for a participation certificate
Please send us a photo of you and your prize so we can post that in the new year
We look forward to seeing more of your sugar art and will announce our next contest very soon!
Happy Baking!
--
♥Bridget and Lyndsay =o)
Bake at 350... Sweet Cuppin Cakes Bakery...
Saturday, December 11, 2010
Sugar Cookies by Tish from Dreme Cake Artistry and Paula Deen
I have entered some cookies into your contest (the 3d wedding dresses and other designs), and would like to submit a recipe that I use. It is a recipe from Food Network that aired on Paula Deen's Show. Wedding Dresses by Tish at Dreme Cake Artistry. Here it is below:
Ingredients
- 2 1/3 cups plus 2 tablespoons (11-ounces) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 3/4 cup (1 1/2 sticks; 6-ounces) unsalted butter
- 1/2 cup plus 2 tablespoons (4-ounces) granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
Directions
Best Sugar Cookies from Julie
Best Sugar Cookies
2 c. sugar
2 c. butter
3 eggs
1 tsp. lemon extract
Cream above together, then add:
1 tsp. salt
6 c. flour – add only enough of the flour to the creamed mixture to handle the dough (I use between 5 and 5-1/2 cups) without being tough. Chill dough about an hour. Roll cookies out on floured board and cut with cookie cutters. Bake 8-10 minutes.
Decorate with royal icing or buttercream.
It does make a big batch and yes, you can freeze the dough. I do it every year for holiday cookies. Just thaw it in the fridge a day or two before baking and you’re good to go.
Julie
Friday, December 10, 2010
Cookie Contest to close at Midnight tonight
All participants will receive a certificate of merit so please email me your home addie when time permits. These will be mailed in January.
Tuesday, November 30, 2010
Powdered Sugar Glaze
Ingredients:
2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon LAND O LAKES® Butter, softened (I like this best)
1 tablespoon light corn syrup
1/2 teaspoon almond extract or vanilla, if desired (Neilsen Massey)
Food color, if desired
Directions:
Combine powdered sugar, water, butter, corn syrup and vanilla in small bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water, if necessary, to reach desired spreading consistency. Tint with food color, if desired.
Glaze cooled cookies. Let stand until hardened (6 hours or overnight).