Greetings from the Pacific Northwest! This is Scott, and I've been invited by Lyns to be an occasional contributor here on "If You Can Fimo, You Can Fondant".
I have been decorating cakes since I was 8 years old. My grandmothers both excelled in baking, and I was always more than happy to lend a hand (not to mention my over-eager sweet tooth!).
The fondant trends in cake design today are inspring! I enjoy creating special occasion cakes to suit my clients, but the work seen today from so many sources keeps my mind always grinding, creating, and celebrating the fact that I love what I do!
Thanks go to Lyndsay, for asking me to share the love and passion for our sugar arts here on her blog.
I look forward to many enjoyable topics and learning experiences to come.
Happy caking, everyone!
Chef Scott
2011 Sweet Cuppin Cakes Juried Contests is Coming! There will be 12 contests and 60 chosen Jury Members Original jury contest retro artwork can be seen at Sugar and Meringue Blog.
Morning Chef Scott, I look forward to enjoying your time here and learning even more from another caker and artist.
ReplyDeleteThank you for accepting Lyndsay's invitation.
(She is a real sweetie, ;P)
Glad you could make it Chef Scott! I absolutely know everyone will marvel at your stories and tips to come! NanaR you are a sweets yourself. Another big thank you to Scott for coming aboard!
ReplyDeleteCheers
Scott, you know I love your work. Still looking forward to working with you in person one of these days! Let me know if I can be of any help! Keep us posted on what we should do, Cheers, Lisa and Sabrina
ReplyDeleteThanks, Lisa n Sabrina :)
ReplyDeleteI will be gone this weekend to the Oregon Coast Cake & Cupcake Camp in Newport, but will be keeping an eye on things as time permits (and hopefully blogging w/ pictures along the way). Will check back in fully on Monday with more info.
Happy baking, everyone! Let's see you goin' bananas for Buddy!