Saturday, October 23, 2010
Royal Frosting Tutorial From our Guest Judge Bridget Don't you love the thrill?
Royal Icing 101." This is how I made royal icing for years...and it worked well...most of the time.
Sometimes, though, I had problems with my icing. Some days it looked dull; sometimes the piping cracked; sometimes the flood icing was filled with little holes.
So, I've done some reading and some experimenting and I've made some changes. Who knows...maybe in 6 months, I'll be doing a post called "Royal Icing 103" (or 301, or whatever), but here's what is working for me these days.