Roll-Out Cookie Recipe
- 1 cup unsalted butter, softened
- 1 egg
- 1 1/2 cups granulated sugar
- 1 1/2 teaspoons clear vanilla extract
- 1/2 teaspoon no-color almond extract
- 2 3/4 cups all-purpose flour
- 2 teaspoons
- 1 teaspoon salt
instructionsPreheat oven to 400°F. In , cream butter with sugar until light and fluffy. Beat in egg and extracts. Mix flour, baking powder and salt; add to butter mixture 1 cup at a time, mixing after each addition. Do not chill dough. Divide dough into 2 balls. On a floured surface, roll each ball into a circle approximately 12 in. wide and 1/8 in. thick. Dip in flour before each use. Bake cookies on ungreased cookie sheet 6-7 minutes or until cookies are lightly browned.
Recipe may be doubled.
People seem to like it.
Thanks so much!!!
Cassandra Sakamoto (aka: Cup-e-Cake Gang)
Thank you for your submission it is fantastic!