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Tuesday, November 30, 2010

Powdered Sugar Glaze

2 1/2 cups powdered sugar
2 tablespoons water
1 tablespoon LAND O LAKES® Butter, softened (I like this best)
1 tablespoon light corn syrup
1/2 teaspoon almond extract or vanilla, if desired (Neilsen Massey)
Food color, if desired

Combine powdered sugar, water, butter, corn syrup and vanilla in small bowl; mix until powdered sugar is moistened. Beat at medium speed until smooth, adding additional water, if necessary, to reach desired spreading consistency. Tint with food color, if desired.

Glaze cooled cookies. Let stand until hardened (6 hours or overnight).

1 comment:

  1. Is this like Royal Icing.. I've tried making that and it was bad..