Welcome. Our mission is to have the sugar arts in the mainstream where everyone can give it a go,this is a call to ALL ARTISTS. We have a lot of fun and this is fantastic place to get exposure of your artwork and talent. We are not having a competition perse in Oct/ Nov, we are having more a meet and greet.Our judges will be back! We look forward to seeing you all again and rebuilding a great foundation!
2011 Sweet Cuppin Cakes Juried Contests is Coming! There will be 12 contests and 60 chosen Jury Members Original jury contest retro artwork can be seen at Sugar and Meringue Blog.
Tuesday, November 23, 2010
My (GGDDizzy2) cookie recipe for the cookie contest!
My (GGDDizzy2) cookie recipe for the cookie contest! They are super soft and have a nice almond flavor!
1 cup butter
1 cup powdered sugar
1 egg, beaten
1 ½ t. almond extract
1 t. vanilla
1 t. salt
2 ½ c. sifted flour
Directions:Cream butter. Add powdered sugar. Blend in egg, almond extract, vanilla, salt and flour. Chill dough until firm. Roll to ¼” thickness on well-floured surface. Cut with cookie cutters. Place on greased cookie sheets. Bake at 375° for 8-10 min. Cookies should not brown. Frost and decorate when cool. Yields ~40 cookies.